THE MERLOT SAUCE
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Why I Love This Recipe
A wine based sauce is great with pork medallions.
Ingredients You'll Need
1 cup Merlot
1 cup cream
1/4 cup butter
salt and pepper to taste
In a medium saucepan simmer Merlot and cream. When the mixture has reduced to a thick, syrup consistency, stir in butter.
Season with salt and pepper and set aside in a warm place.