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THE MERLOT SAUCE


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Why I Love This Recipe

A wine based sauce is great with pork medallions.


Ingredients You'll Need

1 cup Merlot
1 cup cream
1/4 cup butter
salt and pepper to taste


Directions

In a medium saucepan simmer Merlot and cream. When the mixture has reduced to a thick, syrup consistency, stir in butter.


Season with salt and pepper and set aside in a warm place.


MARLENE


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