More Great Recipes: Dessert


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Why I Love This Recipe

Ingredients You'll Need

3 apples
3 Tbsp. flour
1 Tbsp. starch
1 egg white
2/3 c. sugar
1/3 c. water
1 Tbsp. sesame seed
1 Tbsp. oil
oil for deep frying


Peel apples; remove cores. Cut apples into 6 pieces;

sprinkle some flour on the apples. Mix 3 tablespoons flour, 1

tablespoon starch, 1 egg white and water to a thick liquid

paste. Put apple in mixture and mix well. Remove apples.

Heat oil for deep frying. Drop in apples and fry until apples

turn golden brown. Drain the oil for later use. Boil 2/3 cup

sugar with 1/3 cup water, stirring continuously until it

becomes sticky. Add 1 tablespoon of oil and continue stirring

until the mixture thins and a small amount dropped from tip of

spoon spins a long thread and then becomes golden brown. Put

the fried apples in it and mix well. Sprinkle with sesame

seed. Before serving, cool the sugar slightly. Oil the plate

before pouring the food on the plate to avoid stickiness. When

serving, dip the apples in cold water. The sugar will harden.

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