TOMATO BASIL RED PEPPER DIP
Why I Love This Recipe
Inspired by my friend Chris who took me to lunch at a local restaurant just for their bread and dip.
He loves this dip so much that I decided to recreate it.
Here's my interpretaion.
You'll need a nice, crusty baguette for this one. Enjoy!
Ingredients You'll Need
1 cup Roasted Red Pepper and Tomato Soup (from Trader Joe's
1/4 cup extra-virgin olive oil
1 Roma tomato, chopped
2-3 small cloves of garlic crushed
6-7 basil leaves cut into strips
Heat the roasted bell pepper and tomato soup either on the stove or microwave for a couple of minutes.
Take off heat and pour into dip bowl.
Stir in olive oil, garlic, tomato and basil.
Serve with warm, crusty french bread.