TUNA CASSEROLE
Why I Love This Recipe
Always a family favorite and it comes together super quickly.
Ingredients You'll Need
1 & 1/3 cups (2.8 oz.) French's Original or Cheddar French Fried Onions, Crumbled
1 can Campbell's Cream of Mushroom Soup (10 & 3/4 oz.)
1 cup milk
2 cups medium shell pasta, cook as directed
2 (5 oz.) cans water-packed tuna, drained and flaked
1 cup shredded Swiss cheese
3/4 cup frozen peas
Directions
Heat oven to 350°F. Mix soup and milk in 2 quart baking dish. Stir in pasta, tuna, cheese and peas. Top with crushed onions. Bake 30 minutes or until hot. Serve and Enjoy!
