More Great Recipes: Misc. Soup/Stew | Soup


TUSCANY TOMATO SOUP


User Avatar
Member since 2007
No Video

Serves 8-10 | Prep Time | Cook Time

Why I Love This Recipe

Most tomato soups have milk or cream in them. This is a real tomato soup.


Ingredients You'll Need

1/4 cup olive oil
4 tablespoons butter
4 carrots, peeled and finely diced
4 stalks celery, finely diced
3 medium onions, finely minced
3 (28-ounce) cans tomatoes with juice
1/2 cup finely chopped parsley
1/4 cup minced fresh basil
Salt and freshly ground black pepper


Directions

Heat the oil and butter in a large pot. Cook the carrots, celery, and onions for about 20 minutes, or until very tender.


Puree tomatoes in food processor or blender; add to the vegetable mixture in pot and continue cooking over medium heat for 25 to 30 minutes longer. Remove from heat. Stir in parsley and basil; season with salt and pepper. Serve.


Serves 8 to 10.


Marlene


Questions, Comments & Reviews


'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11876 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51222 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana