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Tabouleh (Cracked Wheat/Cucumber Salad)

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Serves 6-8 | Prep Time 30 minutes | Cook Time none

Why I Love This Recipe

Ingredients You'll Need

1 1/2 cups bulgar wheat (cracked wheat)
1 1/2 cups seeded, chopped tomatoes
1 cup seeded, chopped cucumber
3/4 cup chopped, fresh parsley (a bunch,stems removed)
1/4 cup sliced green onions
1 tsp. grated lemon peel (optional)
1/2 cup lemon juice
1/4 cup extra virgin olive oil


Place bulgar wheat in large bowl and add 1 1/2 cups boiling water.

Cover and let stand 30-45 minutes until water is absorbed.

Add remaining ingredients, salt & pepper to taste, toss to combine.

Cover and chill at least 1 hour before serving.

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