More Great Recipes: Misc. Salad


Tabouleh with Almonds


User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 4 | Prep Time ca 15 min | Cook Time

Why I Love This Recipe

I got this recipie from a Vegeterian Gourmet chef in Iceland. I tried it out and I´m hooked on it since then. I´m sure you will love it also!

I will upload photo shortly as the salad was gone before I thought of making one when I tried it for the first time :)


Ingredients You'll Need

1 cup Almonds (Whole and peeled)
1 bunch fresh parsley
1/2 bunch fresh mint
1/4 bunch fresh cilantro (I skipped it, and it was ok)
1 fresh tomatoe diced and seeded
1/2 red bell pepper diced
1/4 cucumber diced
2 spring onions cut in rather thin slices
2 tbsp lemon juice (of fresh lemon preferably)
2 tbsp extra virgin olive oil
1 tbsp kapers (can skip, I did)
1 tsp sea salt or maldon
freshly ground black pepper


Directions

Put almonds and herbs in a food processor and chop finely.


Mix all ingredients and enjoy with a good bread e.g.


Questions, Comments & Reviews


Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51223 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11882 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Have cooking questions? Chat with BakeBot AI for quick answers!

Plus, I can help you customize recipes on BakeSpace, making modifications a snap.

Want to create a new recipe or upload an existing recipe? Use our BakeBot AI Recipe Maker in the menu bar.
Want to create a recipe? Try our BakeBot AI Recipe Maker!