Taco Bake
Why I Love This Recipe
Marlee Mack
Ingredients You'll Need
1 c. Bisquick
1/4 c. cold water
1 lb. taco meat
Black olives
Onion
Tomatoes
1/2 c. sour cream
1/2 c. mayo
1/2 c. cheddar cheese
Directions
1. Mix Bisquick and cold water. Pat into greased 8x8 pan.
2. Top with 1 lb taco meat, black olives, onion, tomatoes (or salsa)...
3. Spread sour cream, mayo, and cheddar cheese over meat and toppings.
4. Bake 25-30 minutes at 375 degrees.
5. Can serve with shredded lettuce and salsa.
