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Taco Casserole

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Why I Love This Recipe

This is a great hearty meal all in one dish.

Ingredients You'll Need

1 1/2 pounds lean ground beef
1 pkg (1.25oz) Taco Seasoning
2 cans (8oz each) or 1 can (15oz) tomato sauce
1 can (16oz) pinto beans, drained and rinsed (optional)
1 can (11oz) Mexican corn mixture or whole kernel corn, drained
1 cup shredded Cheddar cheese
1 cup coarsely crushed tortilla chips


Preheat oven to 400°F. Brown meat in a large skillet over medium-high heat; drain.

Stir in taco seasoning, beans, tomato sauce, and corn. Simmer 5 minutes.

Spoon mixture into a 2-quart baking dish. Top with cheese and tortilla chips. Bake until cheese is melted, about 5 to 10 minutes.

Garnish casserole with sour cream and

sliced green onions, and serve with shredded lettuce and chopped tomatoes, if desired.

** I leave out the corn, simply because I don't like corn, but you can pretty much do this however you'd like.

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