Taco Dip
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Why I Love This Recipe
Ingredients You'll Need
16 oz sour cream
16 oz cream cheese
Salsa – 20 or 24 oz jar
Lettuce
Tomatoes
Scallions
Cheddar Cheese
Black olives (sliced – optional)
Directions
Mix sour cream and cream cheese in a blender until thick. Spread over bottom of dish, cover with jar of salsa, lettuce, scallions, tomatoes, shredded cheddar cheese, (black olives optional)
This will make either 2 smaller dips or 1 for a 1/2 steam dish size pan.
Layer right before serving; if it is done to early it will become watery.
Serve with nacho chips.
Questions, Comments & Reviews
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