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Taco Pasta

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Serves | Prep Time | Cook Time 30

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Ingredients You'll Need

1 Box Jumbo Shells
1 bottle/jar Taco Sauce
1/3 pkg. Cream Cheese
1 lb ground beef
1/2 tsp Chili Powder
Tortilla Chips (about 1 cup crushed)
1 pkg Monterey & Colby Jack Cheese


Boil the shells until tender and drain.

Put in 1-2 TBSP butter and set aside.

Brown the meat and drain.

Add cream cheese and chili powder.

Take a casserole dish & spray with Pam.

Spoon ground beef mix into each shell.

Put shells in casserole dish; pour taco sauce over shells.

Cover with foil and bake at 375* for 15 min.

Take out and remove foil.

Sprinkle chips over shells then sprinkle with cheese and return to oven for 15 more min.

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