Taco Pocket Footballs
Why I Love This Recipe
Ingredients You'll Need
4 cans Refrigerated Biscuits
1 lb Ground Beef, Or Meat Of Choice
1 package Taco Seasoning
Water
Shredded Cheddar Cheese
Lettuce
Sour Cream
Salsa
Guacamole
Directions
Oven Temperature: 400°F
*Preheat oven to 400 degrees; Brown meat and add taco seasoning and water as directed on package
*Place 2 biscuits together and roll out into an oval with a rolling pin; repeat with another 2 biscuits and place spoonful of taco meat and shredded cheese on one of the oval shapes; place the other oval on top
*Use a fork to press around edges to seal; take sharp knife and cut out a football shape and make laces on top
*Bake on a greased cookie sheet for 8-12 minutes or until crust is done
*Serve up with your favorite taco fixings
Optional Taco Seasoning Recipe if not using packet:
1 Tbsp chili powder; 1/4 tsp garlic powder; 1/4 tsp onion powder; 1/8 tsp ground red pepper; 1/4 tsp oregano; 1/2 tsp paprika; 1 1/2 tsp cumin; 1 tsp salt; 1 tsp black pepper
*Mix all ingredients
*1-2 Tbsp per packet of taco seasoning, or to desired amount of seasoning
