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Taco Pocket Footballs


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Ingredients You'll Need

4 cans Refrigerated Biscuits
1 lb Ground Beef, Or Meat Of Choice
1 package Taco Seasoning
Water
Shredded Cheddar Cheese
Lettuce
Sour Cream
Salsa
Guacamole


Directions

Oven Temperature: 400°F


*Preheat oven to 400 degrees; Brown meat and add taco seasoning and water as directed on package


*Place 2 biscuits together and roll out into an oval with a rolling pin; repeat with another 2 biscuits and place spoonful of taco meat and shredded cheese on one of the oval shapes; place the other oval on top


*Use a fork to press around edges to seal; take sharp knife and cut out a football shape and make laces on top


*Bake on a greased cookie sheet for 8-12 minutes or until crust is done


*Serve up with your favorite taco fixings


Optional Taco Seasoning Recipe if not using packet:


1 Tbsp chili powder; 1/4 tsp garlic powder; 1/4 tsp onion powder; 1/8 tsp ground red pepper; 1/4 tsp oregano; 1/2 tsp paprika; 1 1/2 tsp cumin; 1 tsp salt; 1 tsp black pepper


*Mix all ingredients


*1-2 Tbsp per packet of taco seasoning, or to desired amount of seasoning


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