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Taco Salad w/ ground chicken


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"entree (in class recipe with group)"

Serves 4 | Prep Time 10 mins | Cook Time 20 mins

Why I Love This Recipe

A great healthy dinner


Ingredients You'll Need

16 oz organic lean ground chicken
3 tsp organic chili powder
8 oz. of corn
1 avocado
1 lime
5 cups spinach
4 tbsp crushed corn tortilla chips
dressing sides
1 large avocado
1/4 cup plain yogurt
2 medium limes
salt


Directions

1. combine 2 tsp chili powder and the ground chicken, cook throughly


2. while the chicken is cooking make the avocado lime dressing in a small blender


3. slice the avocado into squares and the lime into 4 slices


4. put the salad together, start with the spinach and adding the avocado, corn, chicken, dressing, and the tortilla chips


5. top each salad with the remaining chili powder and serve with lime


6 Remove the skin and seed from the avocado


7 combine the avocado, yogurt, and the lime juice in a blender


8 blend until smooth



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