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Taco Salad

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Serves | Prep Time | Cook Time

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Ingredients You'll Need

* 1 pound of ground beef
* 1 packet/envelope of taco seasoning mix
* 8 ounces of Catalina dressing
* 4 ounces of water
* 4 cups of shredded lettuce
* 1 cup of tomatoes - diced
* 1 cup of shredded cheddar cheese
* 1/2 small purple onion - thinly sliced


In a large frying pan, over medium-high heat, brown the ground beef. Drain and discard excess fat.

Stir in the Catalina salad dressing. Add 4 ounces of water.

Bring to boil, and reduce heat to simmer.

Simmer for 20-25 minutes.

Divide salad fixings onto four plates. Top each serving with one quarter of the taco beef mixture. Sprinkle cheese on top.

Adapted from: Big Y

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