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Taco Soup


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Serves 8 | Prep Time 15 minutes | Cook Time 7 hours

Why I Love This Recipe

Good and easy


Ingredients You'll Need

1 onion, chopped
1 can chili beans
1 can black beans
1 can whole kernel corn
1 can tomato sauce
2 cans diced tomatoes
1 package taco seasoning
3 whole skinless, boneless chicken breasts
1 package shredded cheddar cheese
1 container sour cream
1 cup crushed tortilla chips


Directions

1. Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend


2. Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients. Set slow cooker for low heat, cover, and cook for 5 hours


3. Remove chicken breasts from the soup, and allow to cool long enough to be handled. Stir the shredded chicken back into the soup, and continue cooking for 2 hours


4. Serve topped with shredded Cheddar cheese, a dollop of sour cream, and crushed tortilla chips, if desired


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