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Taco Soup

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"Easy dinner with lots of BEANS!!"

Serves 6 | Prep Time 45 minutes | Cook Time 20 minutes

Why I Love This Recipe

Mexican dish that warms the soul mild Taco soup

Ingredients You'll Need

2 Lbs. Ground beef
2 C. Onions (opt.)
2 cans pinto beans
1 can pink kidney beans
1 can corn
1 can mexican style stewed tomatoes
1 can diced tomatoes
1 can diced tomatoes with chilies
2 cans diced green chilies
1 can black olives
1 pkg. Taco seasoning mix
corn chips
Sour cream
Grated cheese
Chopped green onions


Cut up onion

Brown hamburger and onion

Add Taco seasoning

In another pot mix pinto beans, kidney beans, corn, tomatoes, and chilies bring to a simmer

Cut up olives

Add the olives and hamburger to simmering bean mixture

Serve warm and garnish with corn chips, sour cream, cheese, and green onions

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