Taco Twist Soup
Why I Love This Recipe
I added a pound of browned ground beef to this, sure makes a lot...but it is SOOOOO good!!
Ingredients You'll Need
1 medium onion, chopped
2 garlic cloves, minced
2 teaspoons olive or canola oil
3 cups reduced-sodium beef broth or vegetable broth
1 can (15 oz.) black beans, rinsed & drained
1 can (14-1/2 oz.) diced tomatoes
1-1/2 cups picante sauce
1 cup uncooked spiral pasta
1 small green pepper, chopped
2 teaspoons chili powder
1 teaspoon ground cumin
Cheddar Cheese
Sour Cream
Directions
IN a large saucepan, sauté onion & garlic in oil until tender. Add the broth, beans, tomatoes, picante sauce, pasta, green pepper and seasonings. Bring to a boil, stirring frequently. Reduce heat, cover and simmer for 10-12 minutes or until pasta is tender, stirring occasionally.
SERVE with cheese & sour cream.
I added a pound of browned ground beef to this, sure makes a lot...but it is SOOOOO good!!
