More Great Recipes: Dinner

Tagliatelle with Burrata, Tomatoes, and Pine Nuts

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Serves 6 | Prep Time 5 | Cook Time 20

Why I Love This Recipe

Tagliatelle with Burrata, Tomatoes, and Pine Nuts - This easy-to-make meal oozes with creamy savory goodness & the classic flavors of Italy.

Ingredients You'll Need

2 tablespoons regular olive oil
3 pints fresh cherry tomatoes or miniature heirloom tomatoes
6 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon crushed red pepper flakes, optional
9 ounces Tagliatelle pasta
1/3 cup unfiltered extra virgin olive oil
2 ounces pine nuts, toasted (1 tablespoons reserved for garnish)
½ cup plus 2 tablespoons of fresh basil leaves torn or chopped
8 ounces fresh Burrata


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