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Tagliatelle with Creamy Sauce

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Why I Love This Recipe

From: Hearty Soups & Casseroles

Ingredients You'll Need

7 to 8 ounces tagliatelle pasta, cooked and drained
1 cup Mascarpone cheese
1 package (10 ounces) frozen peas, cooked and drained
2 ounces (1/2 cup) finely chopped prosciutto
1 1/2 cups (6 ounces) shredded mozzarella cheese
Butter or margarine


Lake 1/2 of the tagliatelle in buttered 9x9-inch baking dish. Spoon 1/2 of the Mascarpone onto tagliatelle. Sprinkle with 1/2 of the peas and 1/2 of the prosciutto. Top with 1/2 of the mozzarella. Repeat layers. Do with butter. Bake in preheated 350º oven 20 minutes or until heated through.

From: Hearty Soups & Casseroles

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