Why I Love This Recipe
Is a paste of ground sesame seed used in Middle Eastern cuisine. An excellent source of cooper, manganese and the amino acid methionine, omega 3 and omega 6. High level of calcium and protein.
People love it for as a starer with warm pitta bread or as a dressing for a Village salad.
Ingredients You'll Need
1 cup raw Tachini/sesame paste
1 cup war water
1 garlic glove crushed
1 lemon juice
10 ml Olive oil
Put tahini in a bowl
Add warm water and lemon juice, mix well
Add all other ingredients , blend well.
The mixtre must not be too thick if yes add a little more water.
Serve as dip, with pitta bread.