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Tamale Pie

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Serves | Prep Time | Cook Time

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Ingredients You'll Need

2 lbs. ground beef
2 cups chopped peppers
11 oz. Nacho Cheese soup
1 cup sliced ripe olives
2-8oz. packages Corn Muffin mix
1 cup shredded cheese (Colby, Sharp, or Kraft’s Taco)
1 medium onion, chopped
1 cup sliced mushrooms
¼ cup water
8 oz. chunky salsa – mild
Cherry tomatoes, quartered


Cook beef, peppers, and onions until meat is brown.

Drain off fat.

Stir in soup, olives, mushrooms, salsa, and water.

Bring to a boil, reduce heat.

Simmer uncovered for 5 minutes.

Remove from heat.

Prepare corn muffins mix according to package directions.

Spread half of the muffin batter into a greased 9x13” baking dish.

Spoon the hot meat mixture over the muffin layer.

Spread the remaining corn muffin batter over the meat mixture.

Bake at 350° for 30-35 minutes.

Top with cheese.

Garnish with tomatoes and olives.

Cut into squares.

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