More Great Recipes: Dinner | Indian | Main Dish | Poultry

Tandoori Chicken

User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1 medium onion
1 tsp ground ginger
4 cloves of garlic
3 tbsp of lemon juice
8 oz of plain yogurt
1 tbsp olive oil
2 tsp curry powder
1/2 tsp hot pepper red sauce (Tabasco)
10 pieces of chicken


Skin the chicken. Chop onions and put in blender with the ginger, lemon, and garlic. Puree. Put the puree in a bowl big enough to fit all the chicken. Add yogurt and the rest of the ingredients. Mix. Add the skinned chicken (I slash the chicken a bit, as well) and marinate over night. On the next day, bake for 20 minutes. Turn the pieces over and baste with the above yogurt mixture. Bake for another 20 minutes. Then place all pieces in the broiler for 2-3 minutes.

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot -- here to help with all your cooking questions -- anytime and instantly!

Way beyond a chatbot, I can seamlessly interact with our recipes and cookbooks, making modifications a breeze.

While you’re here, check out the BakeBot AI Recipe Maker in the menu bar and watch me whip up new recipes (even scan old recipe cards) effortlessly!
Want to create a recipe? Try our BakeBot AI Recipe Maker!