More Great Recipes: Main Dish | Stove


Tangy Barbecue Franks


User Avatar
Member since 2007
No Video

Serves 4-6 | Prep Time | Cook Time 40-45

Why I Love This Recipe


Ingredients You'll Need

2 tablespoons mustard, prepared
15 ounces tomato sauce
1/2 cup dark corn syrup
1/3 cup vinegar, kale,
1/3 cup onion, minced
3 T. brown sugar, packed
2 tablespoons worcestershire sauce
1/2 teaspoon celery seed
1/4 teaspoon pepper
1 pound franks, scored


Directions

In skillet, blend mustard with small amount of tomato sauce; add remaining tomato sauce, corn syrup, vinegar, onion, brown sugar, worcestershire, celery seed, and pepper.


Cook over med heat, stirring often, till mixture comes to a gentle boil; reduce heat and simmer gently 30 minutes. Add franks, cook till hot and plumped, 7 to 8 minutes.


Serve over rice or mashed potatoes.


Questions, Comments & Reviews


Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51222 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11876 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana