More Great Recipes: Beef | Main Dish | Stew | Vegetable

Tangy Beef Stew

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Member since 2006
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Serves 6 | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

2 lb. lean beef stew meat, cut in 1-inch cubes
1 cup sliced carrots
1 medium onion, sliced
1 can (8 ounces) tomato sauce
1/4 cup brown sugar
1/4 cup vinegar
1 tablespoon Worcestershire sauce
1/2 cup beef broth or water
1 teaspoon salt
1 tablespoon plus 1 teaspoon cornstarch
2 tablespoons cold water
hot cooked noodles


Place first 9 ingredients in slow cooker.

Stir, cover, and cook on low until meat is tender, about 7 to 9 hours.

Turn slow cooker to high.

Combine cornstarch and cup cold water; add to beef mixture.

Cook and stir until thickened and bubbly.

Serve over hot cooked noodles.

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