More Great Recipes: Soup


Tara Ostendorf's Ramen Eggs


User Avatar
Member since 2020
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

"These are great for a snack or in soups!"

Serves | Prep Time | Cook Time

Why I Love This Recipe

These are great for a snack or in soups!


Ingredients You'll Need

1 cup Water
1/2 cup Soy Sauce
1/2 cup Sake
1/2 cup Mirin
1/4 cup Sugar
12 eggs
Water for boiling
Water, cold for cooling
Seasame Seeds for topping (optional)


Directions

Heat the water, soy sauce, sake, mirin and sugar in a sauce pan until the sugar has dissolved and cool completely. ( Pro Tara Tip: I always forget to boil it, still tastes great.)


Fill a large pot with water, bring to a hard boil, add 4 eggs and cook for 6 minutes before transferring them to a large bowl filled with cold water until completely cool. Repeat for remaining eggs. (Pro Tara Tip: I prefer to use soft boiled eggs however hard boiled is good as well)


Peel the eggs and place them in a large ziplock bag/container with the marinade, seal and let marinate overnight in the fridge.


Note: You can marinate for less time for less flavour of more time (up to 2-3 days) for more flavour.
Note: You can omit the mirin.


Questions, Comments & Reviews


The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51223 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11879 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!