Tara Ostendorf's Ramen Eggs
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"These are great for a snack or in soups!"
Serves | Prep Time | Cook TimeWhy I Love This Recipe
These are great for a snack or in soups!
Ingredients You'll Need
1 cup Water
1/2 cup Soy Sauce
1/2 cup Sake
1/2 cup Mirin
1/4 cup Sugar
12 eggs
Water for boiling
Water, cold for cooling
Seasame Seeds for topping (optional)
Directions
Heat the water, soy sauce, sake, mirin and sugar in a sauce pan until the sugar has dissolved and cool completely. ( Pro Tara Tip: I always forget to boil it, still tastes great.)
Fill a large pot with water, bring to a hard boil, add 4 eggs and cook for 6 minutes before transferring them to a large bowl filled with cold water until completely cool. Repeat for remaining eggs. (Pro Tara Tip: I prefer to use soft boiled eggs however hard boiled is good as well)
Peel the eggs and place them in a large ziplock bag/container with the marinade, seal and let marinate overnight in the fridge.
Note: You can marinate for less time for less flavour of more time (up to 2-3 days) for more flavour.
Note: You can omit the mirin.