More Great Recipes: Dessert

Tart Aux Noix

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Serves | Prep Time | Cook Time

Why I Love This Recipe

I was visiting Brittany in France and the people we were staying with cooked a fabulous veal dinner. The woman of the house and I put our heads together and created this delicious simple walnut tart for dessert.

Ingredients You'll Need

1 recipe Pate Brisee
100 g Chopped walnuts
200 g Crème Fraiche
1 Egg
1 tsp. Cinnamon
100 g Powdered sugar
1 pkg. Vanilla sugar


Preheat oven to 350.

Roll out dough and place in 9” tart pan.

Mix together remaining ingredients and pour into tart shell.

Bake for 30 minutes.

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