More Great Recipes: Soup

Taste Buds Artichoke Soup

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Serves | Prep Time | Cook Time

Why I Love This Recipe

This is a hearty soup that is easy to combine and quick to get to the table! The author of the recipe is Kathy Kern with Houston Exxon Mobil Club - Taste Buds Group!

Patti Hatcher

Ingredients You'll Need

1 pint or 2(10 3/4oz)cans Chicken Stock
2 cans Cream of Chicken Soup
1 lg can (14oz) Artichokes
1 medium Onion chopped
to taste Dried Oregano
to taste Fresh Garlic
Italian seasoned Bread Crumbs
Parmesan Cheese


Heat first 7 ingredients together until onion is tender.

Add Italian Bread Crumbs and Parmesan Cheese a little bit at a time until you achieve the thickness that you would like.

Serve hot with buttered French Bread slices.

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