Tater tot dip
"appetizer"Serves 12 | Prep Time 10 mins | Cook Time 30 mins
Why I Love This Recipe
great for parties
Ingredients You'll Need
3 cups thawed tater tots
1 cup cooked ground beef or vegetarian crumble
2 tsp Mrs. Dash salt-free seasoning or any all purpose seasoning
2 cups Colby-jack cheese separated
16 oz sour cream
1/4 tsp salt
1. Preheat your oven to 375 degrees. Roughly chop your thawed tater tots.
2. In a large bowl, mix together tater tots, beef (or veggie crumble) 1 cup of cheese, sour cream, Mrs. Dash, and salt.
3. Place into a 9in pie pan and smooth top with a spoon. Top with 1 cup of cheese.
4. Bake for 30 mins or until cheese is golden and bubbly.