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Tater tot dip

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Serves 12 | Prep Time 10 minutes | Cook Time 30 minutes

Why I Love This Recipe

Fast dip to be enjoyed with chips

Ingredients You'll Need

3 cups thawed tater tots
1 cup cooked ground beef or vegetarian crumble
2 tsp Mrs. Dash salt-free seasoning or any all purpose seasoning
2 cups Colby-jack cheese separated
16 oz sour cream
1/4 tsp salt


1.Preheat your oven to 375 degrees. Roughly chop your thawed tater tots.

2.In a large bowl, mix together tater tots, beef (or veggie crumble) 1 cup of cheese, sour cream, Mrs. Dash, and salt.

3.Place into a 9in pie pan and smooth top with a spoon. Top with 1 cup of cheese.

4.Bake for 30 mins or until cheese is golden and bubbly.

Pairs Well With

Main dishes

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