Tater tot dip
"Appetizer"
Serves 12 | Prep Time 10 minutes | Cook Time 30 minutesWhy I Love This Recipe
Fast dip to be enjoyed with chips
Ingredients You'll Need
3 cups thawed tater tots
1 cup cooked ground beef or vegetarian crumble
2 tsp Mrs. Dash salt-free seasoning or any all purpose seasoning
2 cups Colby-jack cheese separated
16 oz sour cream
1/4 tsp salt
Directions
1.Preheat your oven to 375 degrees. Roughly chop your thawed tater tots.
2.In a large bowl, mix together tater tots, beef (or veggie crumble) 1 cup of cheese, sour cream, Mrs. Dash, and salt.
3.Place into a 9in pie pan and smooth top with a spoon. Top with 1 cup of cheese.
4.Bake for 30 mins or until cheese is golden and bubbly.
Pairs Well With
Main dishes
