More Great Recipes: Breakfast

Tattie Scones (Potato Scones)

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Why I Love This Recipe

Being of Scottish descent, a bacon and egg breakfast just isn't a bacon and egg breakfast without tattie scones!

Ingredients You'll Need

1 cup warm mashed potatoes
1/3 cup unsalted butter, melted
salt, to taste
1/2 cup plain flour


Preheat a dry frying pan or griddle over moderate heat.

Mix together all the ingredients until thoroughly blended.

Turn the dough onto a floured board and divide into three.

Roll into a circle about 1/4inch thick.

Cut each circle into 6 wedges.

At this point, you may freeze some of the scones – they will last for weeks and weeks and weeks in the freezer.

Sprinkle the hot griddle with flour and bake each circle for about 5 minutes, until the edges begin to brown, turning once to cook both sides.

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