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Tequila Sunrise Cupcakes


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Serves 12 | Prep Time | Cook Time

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Ingredients You'll Need

For the cupcakes:
1/4 cup orange juice (fresh, if possible)
2 tsp orange zest
1 cup soy milk (plain or vanilla)
1/4 cup vegetable oil
2 tsp tequila
1/2 tsp vanilla extract
1 cup sugar
1 1/3 cup all purpose flour
1/4 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
Frosting (recipe below)


Directions

Preheat oven to 350F. Fill a 12-cup muffin tin with liners. In a large bowl, mix together orange juice, orange zest, soy milk, oil, tequila, vanilla and sugar.


In a small bowl, mix together flour, baking soda, baking powder and salt. Add to orange mixture and stir until just combined. Divide evenly into muffin tins.


Bake for 20-24 minutes, until a tester comes out clean and the cakes spring back when lightly pressed. Turn out onto a wire rack to cool completely before frosting.


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