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Tequila lime steak fajitas

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Serves | Prep Time 60 | Cook Time 8-10

Why I Love This Recipe

Ingredients You'll Need

1 flank steak, about 1.5 lbs.
Juice of one lime (or more if lime does not have a lot of juice)
3 Tbsp. olive oil
3 Tbsp. tequila
1 tsp. cumin
1 tsp. chili powder
2 tsp. oregano
1/4 cup fresh chopped cilantro
4 cloves garlic, smashed
Bell peppers, sliced
onions, sliced
any other veggies you'd like


Put flank steak in large ziploc bag.

Whisk together ingredients 2-9. Pour into bag with steak, massage a little and marinate at least one hour.

Grill flank steak (about 4 minutes per side for medium rare). Set aside to rest.

Add veggies to the grill and cook.

Slice steak. Serve on a tortilla with the veggies and your favorite toppings.

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