More Great Recipes: Asian | Barbecue | Beef | Bread

Teriyaki Burger

User Avatar
Member since 2014
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 5 | Prep Time 15 | Cook Time 10–20

Why I Love This Recipe

Ingredients You'll Need

5 (3 oz) frozen burger patties
5 tbs of Teriyaki
1 cup of bean sprouts
2 tbs of Sesame oil
5 tbs of duck sauce
2 onions, sliced
5 Kaiser rolls


Grill 5 (3-ounce) frozen burger patties. Sprinkle burgers with Teriyaki sauce while cooking. Sauté 2 full onion slices with each burger.

Spread sesame oil on Kaiser rolls and toast on grill. When each burger reaches 165° F,

remove from grill and place on toasted

Kaiser. Top with sautéed onion and raw bean sprouts. Serve with duck sauce for


Preheat oven to 350° F. Prepare meat and coat with salt, sugar, ground pepper, chili powder and ground cumin. Place in refrigerator for 8 hours to marinate.

Next day, cook at 350° F hours for an

internal temperature of 165° F. Let set on counter for 10 minutes. Slice into 1 to 2 pieces, grain cut. Add together Texas BBQ Sauce, chipotle peppers, cayenne pepper and minced garlic. Heat sauce to 165° F and pour over meat. Serve.

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!