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Teriyaki Chicken Breasts

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Serves | Prep Time | Cook Time 25-30

Why I Love This Recipe

Ingredients You'll Need

1/3 cup soy sauce
1/2 cup water
2 Tbl. brown sugar
1 tsp. ground ginger
1/2 tsp. garlic powder
1 lb. skinless, boneless chicken breasts


Mix the soy sauce, water, sugar, ginger and garlic powder in a shallow bowl. Add chicken and marinate for 1 to 2 hours in the refrigerator. Drain chicken and discard marinade.

Barbecue: Start barbecue. When hot, place chicken on grill. Close hood and cook for 8-10 minutes, turning the chicken halfway through the

cookingtime. Be sure to cook until chicken is no longer pink.

Conventional Oven: Preheat oven to 350 degrees F. Bake, uncovered, for 25-30minutes until chicken is no longer pink.

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