"Dinner, Chicken"Serves 4 servings | Prep Time 15 minutes | Cook Time 12-15 minutes
Why I Love This Recipe
Easy steps and fast cook time
Ingredients You'll Need
2 lb chicken thighs, sliced into chunks
1 cup soy sauce
1/2 cup brown sugar
1.Sear the chicken thighs evenly in a pan, then flip.
2.Add the soy sauce and brown sugar, stirring and bringing to a boil.
3.Stir until the sauce has reduced and evenly glazes the chicken.
4.Serve with rice, if desired!
Pairs Well With