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Teriyaki Turkey Sliders

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Serves 4 | Prep Time 15 minutes | Cook Time 12-15 minutes

Why I Love This Recipe

A trip to the Hawaiian Islands inspired these fruity and flavorful turkey sliders. E ʻai ka-kou

Ingredients You'll Need

1.5 llbs ground turkey
1/2 cup finely diced red onion
1/4 diced pineapple
1 egg
1/4 cup plain Panko bread crumbs
2 tablespoons Teriyaki sauce


Combine ground turkey, red onion, diced pineapple, Panko bread crumbs

and Teriyaki sauce in a large bowl. Mix until completely blended. Form into small patties. These can either be grilled or pan fried. For extra flavor, brush with a hint of Teriyaki sauce while on the grill. Cook through and serve on sweet Hawaiian rolls and garnish with fruit.

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