More Great Recipes: Appetizer | Dinner | Lunch | Snack

Teriyaki Wings

User Avatar
Member since 2017
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

"Wings glazed in a scratch made teriyaki sauce"

Serves 2-3 | Prep Time 10 minutes | Cook Time 30 minutes

Why I Love This Recipe

Amazingly flavorful and delicious wings in a scratch made teriyaki sauce. So simple you'll never have to go out for wings again!

Ingredients You'll Need

2 packs of wings/drummettes
1 cup soy sauce, low sodium
1 heaping TBSP fresh ginger, minced
1 heaping TBSP fresh garlic, minced
4 TBSP pineapple juice
2 TBSP brown sugar, firmly packed
1 TBSP rice vinegar
1/8 cup corn starch
1/8 cup pineapple juice
pinch of red pepper flakes
white sesame seeds, garnish


Preheat oven to 400 degrees
In a pot, combine soy sauce, vinegar, garlic, ginger, sugar, 4 TBSP pineapple juice, red pepper flakes, and brown sugar
Bring to boil over medium heat
Reduce to low and simmer
Place wings on baking sheet and season with salt and pepper
Bake wings for about 20 minutes (internal temp of 165 degrees when done)
While wings are cooling, create a slurry with the remaining pineapple juice and cornstarch (mix thoroughly)
Add slurry to sauce and stir
Cook sauce for another 5 minutes
Glaze wings and place on platter
Garnish with sesame seeds

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!