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Tex-Mex Cheese Tortilla Wedges

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Serves 32 | Prep Time 10 | Cook Time 24

Why I Love This Recipe

These tortilla wedges are made with flour tortillas, Cheddar and Mozzarella cheeses, and sliced tomatoes.

Ingredients You'll Need

1 cup shredded Mozzarella cheese, part skim milk
1 cup shredded sharp Cheddar cheese
1/2 cup chopped green onions
1/4 cup fresh chopped cilantro, or more
8 flour tortillas, (10-inch, or burrito size)
1 medium tomato, thinly sliced
1/2 cup light sour cream or guacamole


In medium bowl, combine the cheeses, green onions, and cilantro; mix well.

Divide the cheese mixture among 4 of the tortillas then top with the tomatoes.

Top each tortilla with another tortilla.

In a 10-inch nonstick skillet over medium-high heat, cook each quesadilla for 3 minutes, or until golden brown.

Turn and cook for 1 minute, or until cheese melts.

Transfer each to a plate.

With a serrated knife, cut each tortilla sandwich into 8 wedges.

Top with the the sour cream or guacamole and chopped tomato or salsa.

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