More Great Recipes: Lunch | Main Dish | Poultry | Sandwich

Tex-Mex Chicken Wrap

User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 8 | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

8 10 inch flour tortillas
2 medium tomatoes, chopped
3 tbsp finely chopped green chilies
1/3 cup green onions, chopped
2 tbsp fresh cilantro, chopped
1 tbsp garlic olive oil
1 pound boneless, skinless chicken breasts, thinly sliced
1/3 cup green sauce


Combine tomatoes, chilies, green onions and cilantro, set aside.

Cook chicken in a skillet for two minutes in oil over medium high heat until the chicken is cooked through.

Add tomato mixture to the skillet and heat for 2 minutes, until heated through, stirring occasionally.

Place 1/2 cup filling on each tortilla;

Top with green sauce and roll up.

Makes 8.

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Have cooking questions? Chat with BakeBot AI for quick answers!

Plus, I can help you customize recipes on BakeSpace, making modifications a snap.

Want to create a new recipe or upload an existing recipe? Use our BakeBot AI Recipe Maker in the menu bar.
Want to create a recipe? Try our BakeBot AI Recipe Maker!