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Tex-Mex Egg Salad Wraps

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Ingredients You'll Need

8 hard-boiled eggs
1/3 cup reduced-fat mayo
1/4 cup chopped green onions
half a diced green bell pepper
2 tsp. spicy brown mustard
1/2 to 1 tsp. chili powder
pinch of salt


Peel & coarsely chop up 8 hard-boiled eggs.

Combine in a medium bowl with 1/3 cup reduced-fat mayo, 1/4 cup chopped green onions, half a diced green bell pepper, 2 tsp. spicy brown mustard, 1/2 to 1 tsp. chili powder and a pinch of salt.

Line four 6-inch flour tortillas with several lettuce leaves; spread portion of egg salad on each and roll up tightly.

Serve with veggie sticks & salsa for dipping.

*from Goodhousekeeping's Quick & Simple magazine

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