Tex-Mex Green Sauce
Why I Love This Recipe
Ingredients You'll Need
3 avocados
3 green tomatoes
4 tomatillos, remove husk
3 Tbsp minced garlic
3 Tbsp loosely chopped cilantro
1 jalapenos, seeded and loosely chopped
1 1/2 cups sour cream
Salt to taste
Directions
Peel avocados and place them in a blender. In a medium saucepan, boil tomatoes, tomatillos, garlic, and jalapenos for 15 minutes. Remove from saucepan and place all ingredients in a blender with the avocados. Add sour cream and blend until smooth. Served with salsa and chips.
