More Great Recipes: Dessert | Misc. Dessert

Tex Mex Sundae

User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

Vegetable oil, for frying
12 fajita-size flour tortillas
1/2 cup sugar
1 Tbsp. ground cinnamon
Homemade Cinnamon Ice Cream, recipe follows
1 (20-oz) jar chocolate flavored syrup
1 (10-z) jar maraschino cherries with stems


In a medium skillet, pour oil to a depth of 1/2"; heat oil over medium heat. Add tortillas, 1 at a time, & fry, about 1 minute per side until golden. (Press tortilla down with a fork if it starts to puff up while frying.) Drain on paper towels.

In a small bowl, combine sugar & cinnamon. Sprinkle evenly over hot tortillas. Set aside to cool. (Can be done 1 day ahead.)

Top cinnamon-sugar tortilla with 1 generous scoop of Homemade Cinnamon Ice Cream. Drizzle with chocolate syrup, & top with a cherry. Repeat procedure with remaining tortillas, ice cream, chocolate, and cherries.

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!