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Tex Mex Vegetarian Lasagna

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Member since 2006
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Serves 4 | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

3/4 cup bottled salsa
1 1/2 tsp. ground cumin
1 (14.5 oz) can diced tomatoes
1 (8 oz) can tomato sauce
6 pre-cooked lasagna noodles
1 cup corn
1 (15 oz) can black beans (rinsed and drained)
2 cups shredded cheese


Preheat oven to 450

Combine first 4 ingredients, spread 2/3 cup sauce in the bottom of an 8" square baking dish coated with cooking spray. Arrange 2 noodles over sauce; top with 1/2 cup corn and 1/2 of the beans. Sprinkle with 1/2 cup cheese; top with 2/3 cup of sauce.

Repeat layers once; top with remaining 2 noodles. Spread remaining sauce over noodles. Sprinkle with remaining 1 cup cheese.

Cover and bake @ 450 for 30 minutes. Let stand for 15 minutes.

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