Tex Mex Vegetarian Sheppard's Pie

Why I Love This Recipe

I found this recipe when looking for something including bulger on Canadian Living's online magazine. People who I've offered it to were equally impressed by the flavour and by the fact that it did not include meat. The bulger adds the chewy texture that ground meat would.

Ingredients You'll Need

2 lbs (about 6) (1 kg) Yukon Gold potatoes, peeled
1/4 cup (50 mL) milk
1/4 cup (50 mL) butter
3/4 tsp (4 mL) each salt and pepper
1 tbsp (15 mL) vegetable oil
2 carrots, diced
1 onion, chopped
1 sweet green pepper, chopped
1 tbsp (15 mL) chili powder
1/2 tsp (2 mL) ground cumin
Pinch cayenne pepper
3/4 cup (175 mL) bulgur
2 tbsp (25 mL) all-purpose flour
1-1/2 cups (375 mL) vegetable stock
1 cup (250 mL) corn kernels
2 tbsp (25 mL) chopped fresh parsley or pumpkin seeds

Questions, Comments & Reviews