More Great Recipes: Appetizer | Dip

Texas Caviar

User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

My aunt made this for Christmas last year and I almost turned my nose up at it because I do NOT like beans, but I decided to be adventurous and I'm glad I did. I love it! You would never know that it was beans! I have to watch my carbs, so I substitute about a 1/2 cup of Splenda for the sugar. No one will ever know the difference.

Ingredients You'll Need

1 c. canola oil or olive oil
1/2 or 3/4 c. sugar
1/2 c. cider vinegar
Bring to a boil, stir a couple of times. Set aside to cool.
Chop 1 c. celery
Chop 1 Sm onion
jalapeno (to taste from jar)
Drain & rinse
Small or med jar pimentos (you won't miss them if you don't have them)
Can of black eyed peas
Can of black beans
Small can shoe peg corn
Mix together & let set overnight.
Drain before serving.


Mix together & let set overnight.

Drain before serving.

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!