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Texas Caviar

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Serves | Prep Time | Cook Time

Why I Love This Recipe

From the Kitchen of Heidi Link

Ingredients You'll Need

1/2 REd Onion
1 Green Bell Pepper
1 Bunch Green Onions
2 Chopped Jalapeños
1 Tbsp. Minced Garlic
1 Pint Cherry Tomatoes, Quartered
1 (15oz) can of Black Beans Drained
1 (15oz) can of Black Eyed Peas Drained
1/2 tsp. Coriander
2 Cups of Frozen Sweet Corn
1 Bunch Chopped Fresh Cilantro
4 tablespoons olive oil
2 tablespoons red wine vinegar
2 teaspoons kosher salt
Juice of 1 lime


In a large bowl, mix all ingredients (except cilantro) together.

Cover and chill in the refrigerator approximately 2 hours.

Toss with desired amount of fresh cilantro to serve.

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