Texas Scalloped Potatoes
Why I Love This Recipe
Ingredients You'll Need
2 lbs frozen hashbrowns
1 can cream of chicken soup
mozzarella cheese
1 qt sour cream
onion
¾ cup melted oleo (butter)
Directions
mix well and put in 10x13 pan, top with crushed cornflakes, mix with ¼ cup butter. Bake 50 minutes.
