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Texas Style BBQ Brisket

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Serves 10–12 | Prep Time 15 (not inc marinate) | Cook Time 180–240

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Ingredients You'll Need

5 lbs beef brisket, layer ¼” thick of fat
1 tbs each of salt, sugar & ground pepper
2 tbs chili powder
1 tsp cumin, ground
1 gallon Texas BBQ sauce
1 (6 oz) can chipotle peppers
2 tsps cayenne pepper
6 oz garlic, minced


Preheat oven to 350° F.

Prepare meat and coat with salt, sugar, ground pepper, chili powder and ground cumin.

Place in refrigerator for 8 hours to marinate.

Next day, cook at 350° F hours for an internal temperature of 165° F.

Let set on counter for 10 minutes.

Slice into 1 to 2 pieces, grain cut.

Add together Texas BBQ Sauce, chipotle peppers, cayenne pepper and minced garlic.

Heat sauce to 165° F and pour over meat.


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