Texas Tornado Cake
Use our BakeBot Ai Chat for instant answers.
Why I Love This Recipe
from Jan Lucier
Ingredients You'll Need
TEXAS TORNADO CAKE
1 1/2 cups white sugar
2 eggs
2 cups fruit cocktail with syrup (16-oz. can)
2 tsp. baking soda
2 cups Gold Medal UNBLEACHED all-purpose flour
1/4 cup brown sugar
1 cup chopped nuts
BOILED COCONUT ICING
1 stick butter
1 cup coconut
3/4 cup brown sugar
1/2 cup evaporated milk or half-and-half
Directions
TEXAS TORNADO CAKE
Mix white sugar, eggs, fruit cocktail, baking soda and flour. Pour into greased and floured 9×13” pan. Combine brown sugar and nuts; sprinkle over batter. Bake at 325° for 40 minutes. Spread boiled coconut icing on cake while hot.
BOILED COCONUT ICING
Combine icing ingredients in saucepan and boil for 2 minutes. Spoon over cake while hot.
Questions, Comments & Reviews
introducing BakeBot, your ultimate sous chef!
Revolutionize your kitchen experience with AI-powered creativity. From crafting original recipes to tweaking your favorites, BakeBot's got your back. Seamlessly upload and share your culinary genius on BakeSpace. Elevate your cooking game today with BakeBot!
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
