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Texas chocolate sheet cake


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Serves 20-25 | Prep Time 20 | Cook Time 40

Why I Love This Recipe

This is so chocolately that it is often mistaken for a brownie - it is really decadent, and amazing with coffee ice cream!


Ingredients You'll Need

2 cups flour
2 cups sugar
1 t vanilla
1 t baking soda
2 eggs
1/2 cup buttermilk
1 cup water
1 cup butter
1/4 c hershey's unsweetened cocoa powder

frosting
1/2 c butter
6 T milk
4 T hershey's unsweetened cocoa powder
1 lb powdered sugar


Directions

Boil together the water, butter, and cocoa, set aside


mix together the rest of the ingredients and add the liquid cocoa mixture, mixing well


Pour into a jellyroll pan


Bake at 350 for 30 minutes


While cake is baking, prepare frosting -


Boil together the butter, milk, and cocoa.


Add powdered sugar, whisking to keep mixture smooth


Pour frosting over cake while still warm - this really makes a difference in the end result


When cooled, cut as desired :)


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